Okay, wine connoisseur might be a little exaggeration:
Wine has been my choice beverage since I became of drinking age (if you can call 14 drinking age, *hangs head in shame*). Drinking, for many of my peers, was an activity itself much like playing football or going shopping. At school age, we would pinch a bottle from our parents and gather in a friend’s room getting ready for our evening of dancing and more drinking. At University, the only thing that changed was I could no longer pinch from my parent’s stash and was instead forced to buy my own; this resulted in the purchase of Hop Inn’s two bottles for £5 deal which was more often than not diluted and sweetened with lemonade, just to make it drinkable. My immediate post-University years saw a marked improvement in the price of wine purchased but my knowledge of what I was picking or why I was picking it, was limited. I had a standard response of dry white wine, Sauvignon Blanc please. If the waiter ever said we only have Chardonnay, I’d just chirp ‘That’s fine’. I didn’t really know what I was drinking and began to accept the fact that I’d enjoy glass number 2 more than 1 anyway.
Now, as a young professional and having recently arrived back in London, I’m looking forward to enhancing my knowledge and re-shaping my attitude towards drinking wine.*
First stop, I took my lovely and oldest friend (in friendship duration not age!) to Vinopolis in London Bridge as her Christmas present. Having been away so long, I wanted to choose something that we could do together whilst catching up on past months. Vinopolis provided the best platform in which to do this, it starts with a 10 minute introduction on how to taste wine and the rest of the tour is self-guided – giving you the opportunity to either whizz through or go at a leisurely pace. If you’re more of a leisurely person then make sure you leave yourself ample of tasting time as the experience closes at 21:30.
So, in the first ten minutes we learnt to slurp, taste, splash, smell and look at wine. The next 2 and a half hour we travelled through the wine rooms and tried over 12 different types of wine, champagne and spirits. We both took the interactive taste test and despite each having a different answer for every question, both came out as 9/20 and we were recommended to stick with the dry and crisp or the aromatic and fruity selection of wines. It was also noted that we’d both prefer warm region wines over cold.
Equipped with our new taste knowledge, we put it to the test and picked wine that we wouldn’t normally have considered. I steered myself away from my normal New Zealand and Southern Chile choice (considered cold region wine or maritime climate) and instead opted for Italian, Australian, Greek and Californian grape (considered warm region wine or Mediterranean climate). As a general rule, it worked and I did enjoy the wines from the warmer climates but I wouldn’t replace my NZ Marlborough Sauvignon Blanc with an Italian Pinot Grigio…yet.
I also used this experience as an occasion to satiate my newly found penchant for red wine. Knowing already that I enjoy a Rioja and a Pinot Noir, I tried out some stronger, full bodied varieties. I particularly like the Charles Smith Cabernet Sauvignon which had an earthy, blackcurrant smell and taste to it. This was tasted out of mere excitement that we had a friend with the same name but it didn’t disappoint. I also tried a red Georgian wine. The introductory lady urged us to give it a go as winemaking originates from Georgia over 7,000 years ago. Unfortunately, my unsophisticated taste buds were not up for the challenge and instead I felt like the wine itself was 7,000 years old.
Right, I won’t go on as it is already clear to you all that I am no wine connoisseur but I would encourage anyone wanting to learn a little more to go to Vinopolis to give it a go. If you already count yourself as a bit of an expert, then I’d avoid Vinopolis and instead hunt out a more personable wine tasting experience where a sommelier can guide you based on your individuality.
If you’re in London and part of a wine club or you’ve been on many tasting sessions, then leave a comment telling me where to go or alternatively let me know your favourite wine so I can continue ‘my education’.
*Please note that any newly acquired attitude towards and knowledge of wine can change dramatically depending on how many glasses I’ve drunk.